We are making gumbo and I have beautiful head on shrimp! Thinking about pulling them off before adding the shrimp to the gumbo -- can I fry them in some way? Cornmeal? Flour? Anyone ever done that, maybe to serve as a little extra crunch?
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.