Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 3

Fried Calamari Tips

kindofabigdeal | Dec 31, 200711:03 AM

I know that a very short cooking time is important, so i figure a pretty high temp, like 375 is crucial. Any other tips for producing crispy/tender calamari? What kind of batter/coating?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound