Opened a box of some nice chicken stock but only used a portion of it... placed the rest in a plastic container and put in fridge. How long will that stock last? I know I shouldn't ask this... but how will I know if it goes bad?? Thanks.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Make Chicken Stock
Use the leftover parts from a whole chicken.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.