Has anyone eaten yet at the Frida Restaurant in Beverly Hills? Frida seems to be positioning itself as a "Gourmet" Mexican Restaurant, so I'm curious if this restaurant is more hype than any substance.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.