Has anyone eaten yet at the Frida Restaurant in Beverly Hills? Frida seems to be positioning itself as a "Gourmet" Mexican Restaurant, so I'm curious if this restaurant is more hype than any substance.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.