My SO has been catching fish from a near by lake. Large mouth bass and some walleye. Not a cold water lake. Really good fish, no fishy flavor and nice flaky texture. Got us thinking about all of the terrible fish we'd eaten as kids and even adults in some restraunts.
Long way to it - I know fresh caught fish is always better, but I know how stuff is flown around the world. With all of the depletion of ocean stocks why aren't more people open to fresh water fish?