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Fresh wasabi root: pointers?


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Fresh wasabi root: pointers?

leaseachef | Mar 20, 2006 03:33 PM

I just found fresh wasabi root at Nijiya in Japantown. I've heard that it blows away the stuff in a tube, and I can't wait to try it. I'm planning to grate it and serve it with sushi. Is there anything I should know? Is there more involved in preparing it?

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