Saw something on making fresh butter. Then saw some more that its best with unpastured cream. Where can I score some around B-town? the organic places that I called that sell unpasturized milk, don't seem to sell cream, just milk. Any ideas? Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.