I've seen tinned but if I'm going to substitute then maybe just use the dozens of green san marzanos in the garden? Also fresh Anaheim chilis - reckon the mild green long Turkish chilis will be OK? It's for a chicken chili verde recipe, thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy