I've seen tinned but if I'm going to substitute then maybe just use the dozens of green san marzanos in the garden? Also fresh Anaheim chilis - reckon the mild green long Turkish chilis will be OK? It's for a chicken chili verde recipe, thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.