I've seen tinned but if I'm going to substitute then maybe just use the dozens of green san marzanos in the garden? Also fresh Anaheim chilis - reckon the mild green long Turkish chilis will be OK? It's for a chicken chili verde recipe, thanks!
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.