I bought a bag of fresh thyme today so I can make Zuni chicken this week... that'll use four sprigs - now what do I do with the other 12 that were in the bag?! Can I freeze it, or does someone have some great recipe ideas for me?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.
Half an hour and one pan get this satisfying chicken dinner on the table. Make meal time even easier by using pre-prepped ingredients in the Lemon Chicken Skillet Fresh Realm kit. Weeknight cooking just got a lot simpler.
This refresher, fusing cooling cucumber and tangy tangerine, is hard to beat! Trust us, it'll be love at first sip. To boost the zesty taste, use orange scented thyme bursting with strong, aromatic citrus flavors.