General Discussion

fresh rosemary --- freeze or...?

Share:

General Discussion 12

fresh rosemary --- freeze or...?

foodfirst | Aug 15, 2004 11:59 PM

I'm rarely able to get my hands on the stuff but recently came into a big pile of it over the wknd. Froze a few whole leaves and they *look* OK after a few days but will the flavor hold up long-term? A friend suggested freezing it chopped in butter but rarely do my rosemary recipes call for other than EVOO ... Suggestions?

Want to stay up to date with this post?

Recommended From Chowhound