I have most of a container of fresh ricotta left after making a so-so "pesto" with basil and almonds. I'd like to do something else with it for dinner tonight. Most of the recipes I've seen are for sweets or baked pasta. I was thinking of a fairly light pasta sauce. I also have asparagus, so I'd love ideas for using that, too. I have very little experience with fresh ricotta and I have to admit I find it rather bland. I could use some inspiration.