I was once told never to use oregano in tomato sauces.
Never told WHY, just not to do it by an Italian.
Is it really a sin? I like oregano!
The sauce will have tomotoes, garlic, onions, basil, fresh tomatoes at the end.
Can I add oregano?
Also, what is the prevailingopinion about black olives in sauce?
by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...
by Jen Wheeler | In our latest Chow-To episode, our...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.