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Restaurants & Bars 10

Fresh Meat?

LordOfTheGrill | Feb 1, 200806:19 AM

I mean *really* fresh, like when you're standing there and this little piggy bumps up against your leg, and you say, "I'll take THAT one!" and thirty minutes later they bring Porky out ready for the spit. Yes, it's time to throw a real animal on the fire! I'm in Orange County, but L.A. and Riverside counties are close enough. Thanks . . .

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