I'll be attending a symposium in Charleston (historic district) next week, and I'm planning to have dinner out on Thursday and Saturday. I love seafood and fresh vegetables, and would prefer a more moderately priced restaurant. Any suggestions?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy