Does anyone know of a place that makes its own lard? I would prefer that it be from leaf lard, but that probably is impossible. In the alternative, does anyone know where I can get leaf lard and make my own?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.