Looking for fresh, warm, house made mozzarella and burrata. Not the kind you see at the supermarket in a plastic container with funky water. Looking to find an authentic Italian shop that makes it daily? Does this exist?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.