Share your post with your fan club!
Where (butcher, farm) can I get "fresh ham" (i.e. uncured, unsmoked) in Grand Rapids or West Michigan? (Looking for about 10 lb. shank...)
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 33
Updated 12 months ago | 55
Updated 4 hours ago | 689
Updated 1 year ago | 21
Updated 9 months ago | 46