I am looking for sheets of egg noodles (and spinach ones) that have the correct proportion of egg to flour, not the usually glue like water and flour ones. Anyone know of some good quality pasta places where I could get this? Have car; will travel.
Rosé had its day. Now, another popular beverage has inspired the latest sweet trend. Green juice gummy bears have arrived, and they’re surprisingly sweet.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.