With winter approaching I have a great desire to make a New England style clam chowder. Where in the Berkeley/Oakland area can I buy good quality, fresh clams for the best price? Has anyone tried the clams at Costco?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.