With winter approaching I have a great desire to make a New England style clam chowder. Where in the Berkeley/Oakland area can I buy good quality, fresh clams for the best price? Has anyone tried the clams at Costco?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy