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Fresh baked bread & Burratta at Fratelli, New Rochelle...

gutreactions | Apr 4, 2008 05:16 AM

Stopped in to see chef Salvatore at Fratelli Ristorante & Enoteca in New Rochelle and to my delight he had just taken fresh baked 'Pane Toscano' out of the oven...then I noticed the daily specials menu offering Grilled Shrimp over Grape Tomato Salad with fresh Mozzarella Burratta...Wow! One of my favorite, decadent creamy cheeses oozing with its ricotta center. This cozy, charming spot in a strip mall has come a long way from its neighborhood roots...Over the past few months I've also enjoyed the Baby Lamb Chops (I could eat a whole platter of them!), the Roast Pork, meltingly tender; and their fine version of Chicken Scarpariello served on the bone...for a small place the wine list is also very well chosen.

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