As we near retirement we have decided it is time to take 2 weeks in France. Not that wine is the reason for the voyager, but we will find ourselves overnighting in Chablis. Beaune and Macon. As rookies we have a lot of questions, but I would rather seek free form opinions from more experienced folks. Your thoughts, comments, tips are invited.
Perhaps just one question. Comment on dit en francais "vertical tasting"?
Tom and Judy