I just picked up the two and half foot long Challah Bread from Zaro's. It is so delicious, the aroma just fills the kitchen.
I am looking for a great recipe for French Toast that I can make in quantity. For eight people with lots left over.
I am making a Brunch for my Grandmother and a some of her friends. She is almost 100, God Bless her, and loves French Toast. The rest of the Menu is Kir Royale, French Toast with assorted Jams and Toppings, like Maple Syrup, Honey Butter, and a fresh fruit salad .
I would like to make it ahead in my kitchen, and bring it over to her house already done.
I would like to make extra so she can put it in her freezer. I have heard French Toast can be frozen, and re-heated in a Toaster Oven.
I looked at Cook'a Illustrated 's recipe, and it calls for flour ??? Does this sound right ?
Any ideas and suggestions will be greatly appreciated.