Many, many months ago, the LA Times published a restaurant review about a French restaurant on, I believe, Melrose. Does anyone have an idea what restaurant this might be? I was going to save the write-up but it inadvertently got pitched.
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.