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French Onion Soup - I'm addicted!

Leo | Oct 29, 200401:44 AM

I've tried it everywhere... If it's on the menu, I order it. High class....dive....doesn't matter...

First of all, I don't have to worry about my blood pressure so the saltier the better! I also do not like when they use vidalia onions.. Too sweet for me.

Topped with gorgonzola cheese is a favorite (not a traditional way for most restaurants). For some reason, I've found the best to be in 24-hour diners...

if you're a fan of french onion soup, and have a favorite (again, salty as opposed to sweet), please share!!!

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