well, seeing as ive been told repeatedly that i need to know what this tastes like, i now need a good place in BC to have it. interior, preferably. vancouver area acceptable (though it could be a tad bit of time before i make it there).
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.