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French Onion Panade

soccermom13 | Feb 5, 201804:05 AM

Yesterday's New York Times had this recipe for panade. I usually make Judy Rodgers' version, but I will try this one.

I could eat panade all by itself, but I am wondering what you might serve it with if you wanted to round out the meal.

Thanks.

FYI: This is Rodgers' recipe, courtesy of Molly Wizenberg:
http://orangette.net/2005/10/sog-story/

French Onion Panade Recipe

Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components...

cooking.nytimes.com
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