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French Mandoline.. Bron Coucke Classic, or Bron Coucke Professional?

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French Mandoline.. Bron Coucke Classic, or Bron Coucke Professional?

Joyfull | Jun 28, 2012 12:36 PM

Hi all

I'm going to replace my very old V slicer with a proper mandoline in the next couple of weeks & am wondering if any of you might have the Bron Coucke classic mandoline, or the Bron Coucke professional mandoline?

The classic ( first link) is cheaper, but does has a plastic guard much like my V slicer guard that's become quite nicked from constant use. So, I'm a bit unsure if I'll be spending my money wisely buying a French mandoline with a plastic guard?

http://www.leevalley.com/us/garden/pa...

The professional Bron Coucke (link below) is all stainless save for the small black knob on the pusher/guard. I'm leaning towards buying the professional, as I think it would be a better investment, but would like to get some opinions from any of you that might own either one of the madolines, before I go ahead & make my purchase.

http://citychef.ca/xcart/customer/pro...

Thank you

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