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Freezing yeast rolls and baking later

stockholm28 | Nov 23, 201409:02 AM

I'm going to try making some yeast rolls today (probably parker house rolls or something similar). I'd like to freeze them before baking and then bake on Thanksgiving day. Do I just follow all the steps up to baking and then freeze? Do I let them thaw on Thanksgiving before i bake them? Anything else I should know?

Thanks. I've made yeast rolls before, but never tried freezing before baking.

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