Home Cooking

Freezing veggies


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Home Cooking 4

Freezing veggies

schrutefarms | Jun 12, 2013 10:57 AM

Hey guys! Last night I made my veggie "stew"-cut up potatoes, carrots, zucchini, onions and tomatoes, simmered in olive oil and its own juices, and added pre-cooked brown rice at the end. I made WAY too much for me to eat-can I freeze the leftovers? Will it re-heat well?

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