Since peppers are so abundant now I want to stuff them and freeze. When I make stuffed peppers to eat that day I don't normally blanch them. I just stuff them raw and then bake. But since they are going in the freezer, do they need blanched. Thanks.
This mediterranean twist on a weeknight classic is sure to be a fast favorite. Though hearty and satisfying, the addition of lemon zest and fresh herbs like mint and parsley keep this dish bright and vibrant.