Since peppers are so abundant now I want to stuff them and freeze. When I make stuffed peppers to eat that day I don't normally blanch them. I just stuff them raw and then bake. But since they are going in the freezer, do they need blanched. Thanks.
This mediterranean twist on a weeknight classic is sure to be a fast favorite. Though hearty and satisfying, the addition of lemon zest and fresh herbs like mint and parsley keep this dish bright and vibrant.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy