Since peppers are so abundant now I want to stuff them and freeze. When I make stuffed peppers to eat that day I don't normally blanch them. I just stuff them raw and then bake. But since they are going in the freezer, do they need blanched. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.