I've made multiple batches of sticky buns (Dorie Greenspan's with brioche, ready to bake) and am planning on giving them out to people so they can have hot sticky buns on Christmas day. I think it's best to have people freeze them now and then remove them Friday and put them in the refrigerator overnight, bake in the morning? I've only frozen cinnamon rolls like that but never w/ the sticky glaze on the bottom. Will that work? I need it to be as simple as possible because most of the people don't bake. Dorie Greenspan suggested freezing the logs of dough and making the glaze in the morning but I didn't want them to go through all that work on Christmas morning. Thanks!