hi hounds! i'm planning to use my smoked salmon either with pasta or in a frittata. however, i sometimes have trouble planning ahead. so, i can't always thaw the salmon the day before in the fridge.
so, my question is, can you use frozen smoked salmon straight from the freezer? if not, are there any rapid thaw methods you could advise me on? microwave perhaps?
on a sidenote: what are your favorite smoked salmon recipes?