Home Cooking

Freezing Shepherd's Pie in a Pyrex??


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Freezing Shepherd's Pie in a Pyrex??

CurlieGlamourGirlie | Aug 21, 2012 09:51 AM


I made a shepherd's pie (not peppered with actual shepherd) yesterday, thinking I would bake it tonight and be ahead of the workweek curve. However, I had a lovely birthday dinner with my folks last night and they left copious amounts of food in my home. So....I'd love to put off baking the shepherd's pie for about a week? (I can make it Friday or over the weekend if it won't freeze well.)

It's in a pyrex baking dish with a plastic cover. Can I just pop this whole thing in the freezer??? Or....am I better off baking it, divying it up into portions and then freezing those??

Any suggestions would be divine!

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