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Freezing question


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Freezing question

sue | Apr 6, 2006 12:38 PM

I'm thinking of making the clementine cake and also Joan Nathan's flourless chocolate cake for Passover seders. Does anyone know if either/both of these cakes would hold-up to freezing? I would love to get the baking out of the way, and not have to think about it.
Thanks for your help. Sue

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