General Discussion

Freezing Pesto


General Discussion 11

Freezing Pesto

Zappa | Sep 20, 2002 11:52 AM


What procedures do you all go through to store pesto?

My Recipe is:

Blanch Basil for 15 Seconds,
Squeeze out excess water,
Chop in a Food Processor
Then Into a Blender to purée with olive oil and Parm. Cheese.
Once puréed its into ice cubes trays
Put Frozen Pesto in labeled sealed plastic bags.
Once thawed out one can add nuts garlic or what ever.

Any Other Ideas?


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