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Freezing Peaches


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Freezing Peaches

nojunk | Aug 13, 2008 12:16 PM

I'm planning to freeze some peaches this year. My question is, do I have to use pectin or will lemon juice suffice to keep them from turning brown?

What I do for using the peaches fresh (right away) is to wash them, peel them, slice them, then toss them with sugar/splenda and some lemon juice. I let them macerate on the counter for an hour or so and they hold up fine, not turning brown. I'm wondering if this same method will work ok if I then freeze them.

Any advice is very much appreciated. Thanks!

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