General Discussion

Pasta

Freezing Pasta

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 11

Freezing Pasta

Ozbyte | Oct 9, 2006 12:05 AM

I'm making a big batch of sphagetti bolognaise tonight and would like to know: How well will it freeze? I know the sauce will freeze well, but what if I combine the sauce and sphagetti and then freeze it? Or put the sphagetti on top, so it doesn't get soggy? Will the pasta break up as a result of moisture in the cooked pasta crystallising? I know rice freezes up OK, but sure sure about this one. Thanks for any advice!

Want to stay up to date with this post?

Recommended From Chowhound