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freezing mushroom turnovers...

emiloo | Jan 20, 200602:25 PM

having a party next weekend and i'm going to make a bunch of mushroom and brie turnovers that are made w/ phyllo dough. should i bake them before i freeze them? or just put them in the freezer unbaked. any tips for this? will they still come out good if i make them ahead of time?


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