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Freezing a mousse-chiffon cake with ganache?

tinnywatty | Feb 18, 201206:46 PM

My boyfriend got me a great birthday cake made of layers of chocolate mousse and chocolate chiffon cake, covered in ganache. However, it's so rich that there's no way the two of us can finish it in a decent amount of time. Would it be ruined if frozen? I was thinking of slicing it up and freezing individual portions, but I'm not sure what would happen to the mousse.

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