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Freezing New England Clam Chowder

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Freezing New England Clam Chowder

Frank | Jul 25, 2005 02:51 PM

All,

I’m into clamming now and want to stock up on my chowder by freezing it.

Recipe is From Jasper White, “New England Clam (Quahog) Chowder”. It’s a ‘rich creamy broth with clams, potatoes and cream.

Any Ideas?

Thanks

Frank

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