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Freezing Cupcakes?


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Freezing Cupcakes?

HappyLifeWithFood | Apr 21, 2011 10:37 AM

I'm trying to bake my own cupcakes for my wedding, but I'm not sure how to get the best results with the least amount of effort on the actual wedding day.

I tried the three recipes I'd like to serve, and then I froze them in plastic Ziplock bags for three days (the amount of time I foresee them being frozen). However, when I placed them on the counter to defrost and then tried them, they felt very dense and heavy. All that light and fluffiness that I love about cupcakes was gone.

Can anyone give some advice about how I can freeze the cupcakes without compromising the texture?


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