Share your post with your fan club!
I have to make a large number of butter tarts for an event and am wondering how far ahead they can be successfully frozen and if there will be a problem with sogginess when defrosted. All advice appreciated.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 2
Updated 9 months ago | 1
Updated 11 months ago | 1
Updated 4 days ago | 6