General Discussion 43

Freezer Management

andabien | Nov 16, 201302:41 PM

Fall weather, time to start cooking stews, soups, etc. What are some ways to use my freezer more effectively? I mostly cook for myself.

Ways I already know are:
-Label everything, including mm/yy.
-Freeze in individual portions.
-Freeze extra stock or tomato sauce in ice cube trays, transfer cubes to a larger container when frozen, so they don't disappear.
-Freeze extra buttermilk in 1 cup quantities.

What else?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment