Just curious if freezing stuffed peppers would ruin them.
I made vegetarian style ones last night, (Giarda's recipe) orzo with zucchini/tomatoes/mint and pecorino romano. I only made 1/2 the recipe (4 of them) and still have quite a lot of the stuffing left, so I was going to stuff up a few more peppers today and cook them up, but it's only 2 of us here in the house and well, eating that many stuffed peppers for the next few days just isn't very appealing.
I'm thinking they aren't going to freeze all that well but, meh, who knows. I could be wrong.