Hello! I am getting 24 pounds of freshly slaughtered sausage and am wondering the best way to freeze it. Last year, we rolled it out, used a cookie cutter to make patties, did a quick freeze and then packed them in aluminum foil inside a gallon freezer bag. Some of it turned out well, but a lot of the patties got the aluminum
stuck to it so I would have to scrape them with a knife. What is the best way to freeze this? Wax paper, freezer paper...I want it to still be efficient and take up minimal space in our freezer!