We will be away for a bit and I have all this cooked kale. There was a little bit of vinegar in the recipe so it might keep in the fridge till we return but not sure of that so if I can freeze it I will. Thanks!
15 minutes is all it takes to get this fresh, vibrant, and protein-packed meal on the table for dinner tonight. Put this in the weekly rotation to reap the cardiovascular benefits that the omega-3 fatty acids provide.