I will be in Fredericksburg for a conference in April. Most meals are with the group but we're on our own for the first night. I have heard that the Kenmore Inn has food in the pub and a restaurant. Has anyone eaten here? Any other recs?
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.