So every frangipane recipe I've seen, mostly for tarts, get baked in the oven. There are eggs involved, so does anyone know if there is a way I can make the cream without baking? Just to use as a cake filling?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.