Stopped in at Fork:etc today for a quick lunch. I ordered the Tropical Fruit Gazpacho, a homemade croissant and a T42 iced tea. Very tasty and for the same price as your standard take out lunch (around 8 something for everything). The salesperson was very helpful - she told me vegetarian options and offered me a taste of the gazpacho. It was refreshing and tart with a kick, but not the kind that lingers on your breath. Very nice summer soup, loaded with pinapple, tomato and just a little onion. Croissant was good too - it tasted very fresh. The space is great, and am interested on more reccomendations. Has anyone tried their homemade breads?
I also noticed Mandoline is now open for lunch. Has anyone tried it?