It may or may not be a well-known fact that Fork now runs things at the Society Hill Pub (to great benefit, as I recently found out, IMO).
About a month ago, Seafood Borgata, a fish place just north of Market on 3rd, shut down. They re-opened a day or two ago, and are also supposedly run by Fork. Has anyone been yet, or know anything about this? Any info would be appreciated.